5 typical summer foods in South Korea that you must try, guaranteed to whet your appetite!
Summer, which lasts from June to August in South Korea, is the perfect time to spend time on vacation. In summer, Beauties can enjoy the sunny weather and various beautiful tourist attractions.
The exotic charm of one of these 4 season countries is ready to fill beautiful memories. Not only that, these 5 delicious summer culinary specialties are also not to be missed while enjoying summer in Korea, Beauties!
1. Mulhoe
Mulhoe is a typical culinary dish that is very popular in Korea during the summer. This soup dish serves a cold sauce with a spicy taste. Meanwhile, the ingredients in mulhoe are various fresh seafood such as fish, shrimp, octopus, squid and cooked crab.
The sensation of cold, spicy and fresh in one will introduce Beauties' tongues to eccentric flavors that are rarely found in local food.
2. Patbingsu
The hot air in summer will feel fresher by enjoying patbingsu. A summer holiday menu wouldn't be complete without patbingsu. This food made from shaved ice, fruit and ice cream is a taste that everyone likes.
Beauties can order patbingsu with toppings according to their favorite fruit or combine several pieces of fruit in one serving. The fresh and sweet taste is sure to make Beauties even more enthusiastic about continuing the next series of trips.
3. Mul Naengmyeon
All processed noodles are very suitable for satisfying hunger at any time. However, the enjoyment of mul naengmyeon increases when served in summer. Mul naengmyeon itself means cold noodle soup in Indonesia.
In mul naengmyeon dishes, buckwheat noodles are generally cooled before being prepared with beef sauce or boiled radish. The fresh sensation of mul naengmyeon is even more pronounced with the addition of vegetables, sliced beef and boiled eggs.
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4. Memil Guksu
Memil guksu is the main ingredient of the mul naengmyeon dish. The noodles used come from cold cooked buckwheat noodles. The thing that differentiates it is that memil guksu is served without sauce.
Memil guksu is served dry with perilla oil sauce and sprinkled with sesame seeds. Apart from that, the memil guksu dish is also suitable to be enjoyed with slices of avocado, boiled eggs, vegetables to balance the food content.
5. Samgyetang
A culinary restaurant, Samgyetang is the best choice for eating with family or friends on summer vacation. A full portion will replenish Beauties' energy.
Before being boiled in herbal broth, the chicken pieces are filled with rice or sticky rice, gingko nuts, ginseng, and other typical Korean spices. Different from the previous food recommendations, this delicious and healthy food is served warm in the summer.
That's it, Beauties, 5 typical South Korean foods that are popular in the summer. Each food will arouse Beauties' appetite with a variety of delicious flavors.
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