Get to know 5 typical Sundanese foods from West Java ~ Mother's Kitchen

Get to know 5 typical Sundanese foods from West Java

Sundanese are an ethnic group originating from the Java region, especially West Java. Not only is Sundanese famous for the friendliness of its people, it is also famous for its various typical foods.

Some Sundanese foods that are currently on the rise include seblak, cireng, and baso aci. Reporting from Indonesia.go.id, here are five other traditional Sundanese foods that are no less popular.

1. Angeun Lada, Pandeglang

Angeun pepper is a type of curry dish made from buffalo meat, especially the innards. This dish has a savory taste with a strong aroma of walang leaves.

Currently, several eating places have modified the raw ingredients for angeun pepper. One of them is replacing beef with fish and bamboo shoots

2. Sekoteng Singapore, Sukabumi

If you visit Sukabumi, don't forget to try Singapore's Sekoteng culinary delights. This drink is very popular in Sukabumi, and has even spread to the Bandung area.

Sekoteng Singapore is ginger water filled with green beans, Chinese henna, peanuts and pieces of bread. Often also added with chocolate ginger cake to enrich the taste of Singapore sekoteng.

3. Nasi Timbel and Colenak, Bandung

Moving on to Bandung, don't forget to try nasi timbel and colenak. This typical Bandung culinary dish is made from processed white rice wrapped in banana leaves. Then combined with various types of side dishes and chili sauce.

Meanwhile, colenak is a type of snack that is popular in Bandung. Colenak stands for "delicious dip", and has been known since the 1930s, as quoted from indonesia.go.id.

Colenak is made from grilled peuyeum (a type of tape), then sprinkled with thick brown sugar. Then top it with a topping of grated coconut.

4. Nasi Cikur, Tasikmalaya

Next there is the typical Tasikmalaya rice cikur. In Sundanese, cikur means kencur, and it is used as a spice for Tasikmalaya's typical fried rice. Kencur functions to add strength to the aroma and taste of fried rice.

Usually cikur rice is served with various types of side dishes. Such as omelettes, jengkol stew, shredded chicken, fried tofu, serundeng, pickled carrots and tempeh chips. If they are lucky, customers can find spicy salted squid stir-fried with green chilies.

5. Sate Maranggi, Purwakarta

If you are in Purwakarta, don't miss the Maranggi satay culinary delights. This satay is made using beef that has been marinated in a number of spices. These include ginger, coriander, galangal, turmeric and a little vinegar.

After being marinated with spices, the satay is grilled and served with chili sauce and fresh tomato slices.

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